Lazy Hazy Beef Chili is a popular dish that belongs to the Tex-Mex cuisine, which is a fusion of Mexican and American flavors. This hearty and comforting dish is known for its unique combination of spices and ingredients that create a burst of flavors. Lazy Hazy Beef Chili is often cooked during colder months or on lazy weekends when you want to indulge in a warm and satisfying meal.
What sets Lazy Hazy Beef Chili apart from other chili dishes is its peculiarities in terms of ingredients and cooking method. It typically consists of ground beef, kidney beans, onions, garlic, tomatoes, and a variety of spices such as cumin, paprika, and chili powder. The dish gets its name from the lazy and hazy cooking process, as it is usually slow-cooked for several hours to allow the flavors to meld together and create a rich and robust taste.
When Lazy Hazy Beef Chili is cooked, it fills the kitchen with an enticing aroma that is both comforting and tantalizing. The combination of spices and slow cooking process enhances the flavors, resulting in a savory and slightly spicy taste. The dish strikes a balance between the richness of the beef and the earthiness of the beans, creating a harmonious combination that is both satisfying and flavorful.
In terms of texture, Lazy Hazy Beef Chili is thick and hearty. The ground beef becomes tender and succulent as it simmers in the flavorful sauce, while the kidney beans add a creamy and slightly grainy texture to the dish. The overall consistency is thick enough to be enjoyed on its own or can be served over rice or with a side of cornbread.
The features and usefulness of Lazy Hazy Beef Chili are plenty. Firstly, it is a versatile dish that can be enjoyed as a main course or as a side dish. It can be served during gatherings or as a comforting meal on a cold day. Additionally, Lazy Hazy Beef Chili is packed with protein from the beef and beans, making it a nutritious and filling option. It is also a dish that can be easily customized to suit individual preferences by adjusting the level of spiciness or adding additional ingredients such as bell peppers or corn. Overall, Lazy Hazy Beef Chili is a beloved dish that combines the best of Tex-Mex flavors and provides a satisfying and flavorful experience.
A large pot: This trusty kitchen essential will be your go-to vessel for simmering the delicious Lazy Hazy Beef Chili. Make sure it’s big enough to accommodate all the ingredients and allow them to mingle and meld together into a harmonious flavorful concoction.
A cutting board: A sturdy cutting board is an absolute must-have for safely preparing the ingredients. Whether you’re dicing onions, chopping garlic, or slicing bell peppers, this reliable surface will be your chopping station, ensuring precision and preventing any unwanted slips.
A sharp knife: Pair your cutting board with a sharp chef’s knife. This kitchen workhorse will effortlessly glide through the beef, swiftly mince the garlic, and neatly dice all the veggies. Its sharpness will make your prep work a breeze.
A wooden spoon: As you stir and simmer your Lazy Hazy Beef Chili, a trusty wooden spoon will be your loyal companion. Its long handle allows you to reach the depths of the pot, ensuring even cooking and preventing any ingredients from sticking to the bottom.
A can opener: To access the flavorful canned ingredients like diced tomatoes or tomato sauce, you’ll need a reliable can opener. With a few swift turns, it will effortlessly open those cans, allowing you to add the necessary tanginess and richness to your chili.
A grater: If you plan to add some cheese as a delightful topping to your Lazy Hazy Beef Chili, a grater will be your best friend. Grate some sharp cheddar or Monterey Jack cheese to sprinkle on top, adding a creamy, melty finish to each hearty bowl.
A ladle: When it’s time to serve your chili, a ladle will be your trusty tool. Scoop up generous portions of the simmering goodness and transfer it to bowls or plates, ensuring everyone gets their fair share of this comforting dish.
Measuring cups and spoons: To ensure the perfect harmony of spices and seasonings, precise measurements are key. Measuring cups and spoons will help you accurately add the right amounts of chili powder, cumin, paprika, and any other delectable flavorings your recipe calls for.
A canister or container: If you have any leftovers (which is highly unlikely with such a delicious dish), a canister or container will come in handy for storing them in the fridge. This way, you can savor another bowlful of Lazy Hazy Beef Chili on a lazy hazy day in the near future.
With these essential kitchen utensils at your disposal, you’re ready to embark on a flavorful journey as you create your own Lazy Hazy Beef Chili masterpiece. So, gather your tools, roll up your sleeves, and let the simmering aromas fill your kitchen with warmth and anticipation!
- 2 pounds of ground beef
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 bell peppers, diced
- 1 can (14 ounces) of diced tomatoes
- 1 can (14 ounces) of kidney beans, drained and rinsed
- 1 can (14 ounces) of black beans, drained and rinsed
- 1 can (6 ounces) of tomato paste
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper (adjust according to spice preference)
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 cups of beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions, sliced jalapenos
- First, in a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and minced garlic to the pot, sautéing until the onion becomes translucent and fragrant.
- Toss in the diced bell peppers and cook for a few more minutes until they start to soften.
- Pour in the diced tomatoes, kidney beans, and black beans, making sure to drain and rinse them beforehand.
- Mix in the tomato paste, chili powder, cumin, paprika, cayenne pepper, dried oregano, salt, and pepper, ensuring all the flavors blend together.
- Slowly pour in the beef broth, stirring well to combine all the ingredients.
- Bring the chili to a simmer, then reduce the heat to low and let it cook for at least 1 hour, stirring occasionally.
- Taste and adjust the seasoning as desired, adding more spices or salt and pepper if needed.
- Serve the lazy hazy beef chili in bowls, garnishing with shredded cheese, a dollop of sour cream, chopped green onions, and sliced jalapenos if you like it spicy.
Recipe Lazy Hazy Beef Chili
Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Country of Origin: United States
Lazy Hazy Beef Chili, a delightful dish that hails from the United States, is perfect for those lazy, hazy days when you crave a hearty and comforting meal without putting in too much effort. This savory creation requires just 20 minutes of preparation and 1 hour and 30 minutes of cooking time, resulting in a total time of 1 hour and 50 minutes from start to finish.
As you dive into the world of Lazy Hazy Beef Chili, you’ll be transported to the heartland of America, where flavors blend harmoniously to create a mouthwatering experience. This dish is a true testament to the rich culinary heritage of the United States, with its roots deeply embedded in the traditions of Tex-Mex cuisine.
With each bite, you’ll discover the essence of slow-cooked beef, tender and succulent, infused with a medley of aromatic spices that dance on your taste buds. The Lazy Hazy Beef Chili boasts a deep, smoky flavor that is further enhanced by the addition of tangy tomatoes and just the right amount of heat from chili peppers.
This dish is a celebration of simplicity and ease, allowing you to savor the flavors without spending hours in the kitchen. So kick back, relax, and let the Lazy Hazy Beef Chili work its magic as it simmers gently on the stovetop, filling your home with an irresistible aroma.
Whether you choose to garnish it with a dollop of sour cream, sprinkle it with grated cheese, or serve it alongside some warm cornbread, Lazy Hazy Beef Chili is sure to satisfy your cravings and warm your soul. So gather your loved ones, cozy up, and indulge in this American classic that brings comfort and joy to every bowl.
- Start by browning the ground beef in a large pot over medium heat. Break it up into small crumbles with a spoon as it cooks.
- Once the beef is fully cooked and no longer pink, use a slotted spoon to transfer it to a plate lined with paper towels. This will help absorb any excess grease.
- In the same pot, add diced onions and minced garlic. Sauté them until they become fragrant and the onions turn translucent.
- Now it’s time to add the spices! Sprinkle in chili powder, cumin, paprika, and a pinch of cayenne pepper for some extra heat if you like it spicy. Stir everything together to evenly coat the onions and garlic in the aromatic flavors.
- Gently pour in the beef broth, followed by crushed tomatoes and tomato paste. Give it a good stir to combine all the ingredients.
- Add the cooked ground beef back into the pot, along with a can of kidney beans and a can of black beans (both drained and rinsed).
- For a touch of sweetness, include a tablespoon or two of brown sugar. This will balance out the spices and enhance the overall flavor.
- Now it’s time to let the chili simmer and develop its rich flavors. Reduce the heat to low, cover the pot, and let it gently bubble away for at least 30 minutes. However, if you have more time, allowing it to simmer for an hour or two will intensify the taste even more.
- While the chili is simmering, prepare your desired toppings. Grate some cheddar cheese, chop fresh cilantro, slice green onions, dice ripe avocado, and maybe even squeeze some lime juice for a tangy kick.
- After the simmering time has passed, give the chili a taste test. Adjust the seasoning as needed, adding more salt, pepper, or spices to suit your preferences.
- Serve the Lazy Hazy Beef Chili in bowls, topped with your favorite fixings. Sprinkle on some shredded cheese, add a dollop of sour cream, and garnish with the fresh cilantro, green onions, avocado, and a squeeze of lime if desired.
- Pair it with warm cornbread or crusty bread on the side to complete this comforting and delicious meal.
Calories: This hearty Lazy Hazy Beef Chili dish is packed with energy, providing a total of 450 calories per serving. It’s perfect for those looking to refuel after a long day or to keep warm during the chilly winter months.
Protein: With a generous amount of lean ground beef, this chili delivers a mighty punch of protein. Each serving contains 25 grams, helping to build and repair muscles while keeping you feeling satisfied.
Fiber: Indulging in this chili means treating your body to 8 grams of fiber per serving. Thanks to the combination of kidney beans, tomatoes, and vegetables, this dish supports healthy digestion and keeps you feeling full for longer.
Fat: While this chili is rich and flavorful, it remains relatively low in fat, providing only 10 grams per serving. The fat comes from the beef, adding a touch of richness without overwhelming your waistline.
Carbohydrates: Each mouthwatering bowl of Lazy Hazy Beef Chili serves up 35 grams of carbohydrates. These carbs provide your body with the necessary fuel to keep you going throughout the day while satisfying your taste buds.
Vitamins and Minerals: Bursting with the goodness of vegetables like onions, bell peppers, and tomatoes, this chili offers a wide array of essential vitamins and minerals. You’ll benefit from vitamins A and C, as well as potassium and iron, all contributing to a well-rounded and nutritious meal.
Sodium: It’s important to note that this chili contains a moderate amount of sodium, with 800 milligrams per serving. While this may be a concern for individuals on a low-sodium diet, it can be adjusted to suit personal preferences.
So, whether you’re looking for a comforting meal, a protein boost, or a dish that satisfies both your taste buds and nutritional needs, the Lazy Hazy Beef Chili has got you covered. It’s a delicious way to nourish your body while treating yourself to a bowl full of warmth and flavor.
Ideas for serving
– Serve the Lazy Hazy Beef Chili in individual bowls, garnished with a dollop of sour cream and a sprinkle of chopped fresh cilantro. The creamy texture of the sour cream complements the richness of the chili, while the vibrant cilantro adds a pop of freshness.
– For a twist on traditional chili toppings, try serving the Lazy Hazy Beef Chili with a side of crunchy tortilla chips. Guests can use the chips to scoop up the savory chunks of beef and beans, adding a delightful crunch to every bite.
– For those who enjoy a bit of heat, offer a variety of hot sauces or spicy condiments on the side. This allows each person to customize their chili to their preferred spice level, turning up the heat as much as they desire.
– To add a cheesy touch to the Lazy Hazy Beef Chili, offer grated cheddar or Monterey Jack cheese as a topping option. Sprinkle a generous amount over the steaming bowl of chili and let it melt into gooey deliciousness. The melted cheese adds an extra layer of richness and creaminess to the already flavorful dish.
– Pair the Lazy Hazy Beef Chili with warm, crusty bread for dipping. Whether it’s a freshly baked baguette or homemade cornbread, the combination of the hearty chili and the crusty bread creates a satisfying and comforting meal.
– Take the Lazy Hazy Beef Chili to the next level by serving it over a bed of fluffy white rice. The tender beef, beans, and aromatic spices mingle perfectly with the fluffy grains, creating a harmonious balance of textures and flavors.
– If you’re looking for a lighter option, serve the Lazy Hazy Beef Chili over a bowl of crisp lettuce or mixed greens. This creates a refreshing and nutritious salad that still delivers all the flavors of the chili but with a lighter twist.
– Create a chili bar experience by setting up a toppings station with various options like diced red onions, sliced jalapeños, chopped avocado, and fresh lime wedges. This allows everyone to customize their Lazy Hazy Beef Chili according to their taste preferences, adding a burst of freshness and tanginess with each topping.
– For a fun and creative presentation, serve the Lazy Hazy Beef Chili in mini bread bowls. Simply hollow out small individual bread rolls and ladle the chili into them. This not only adds a touch of novelty to the dish but also allows guests to enjoy the chili and the bread together in one convenient package.
– If you’re hosting a gathering with a Tex-Mex theme, consider serving the Lazy Hazy Beef Chili as a filling for tacos or burritos. Set up a build-your-own station with tortillas, shredded lettuce, diced tomatoes, guacamole, and other favorite toppings. Guests can assemble their own flavorful Tex-Mex creations, transforming the Lazy Hazy Beef Chili into a fun and interactive meal experience.
Storing the dish
To store the delectable Lazy Hazy Beef Chili and keep its flavors intact for future enjoyment, follow these simple steps:
1. Choose the perfect container: Select a suitable airtight container or freezer-safe bag to store your Lazy Hazy Beef Chili. Make sure it is large enough to hold the desired quantity.
2. Let it cool down: Allow the chili to cool down completely before transferring it to the container. This step ensures that heat and moisture won’t create an unfavorable environment for storage.
3. Portion it out: If you have a substantial amount of chili, consider portioning it into smaller containers. This way, you can conveniently defrost only what you need for future meals without compromising the entire batch.
4. Package it up smartly: When using a container, fill it up to about ¾ full, leaving some space for expansion during freezing. If using a freezer-safe bag, squeeze out as much air as possible before sealing it tightly.
5. Label with love: Don’t forget to label your stored Lazy Hazy Beef Chili! Write down the date of storage and any additional information you may find helpful later on. This step will prevent any chili-related confusion in the future.
6. Freeze with finesse: Place your perfectly packaged chili in the freezer, ensuring it lies flat. This arrangement helps with efficient storage and makes defrosting easier later on.
7. Keep it frost-free: Avoid storing your chili near the freezer’s door since it experiences temperature fluctuations. Instead, place it in the back or on a shelf where it can stay nice and frost-free.
8. Timing is key: For optimal flavor, try to consume your frozen Lazy Hazy Beef Chili within 2-3 months. While it may remain safe to eat beyond that period, flavors may start to deteriorate over time.
9. Defrosting dreams: To thaw your chili, transfer it from the freezer to the refrigerator and let it gradually thaw overnight. If you’re in a hurry, you can also defrost it using the microwave or by placing the container in a bowl of cold water.
10. Reheat and savor: Once your Lazy Hazy Beef Chili has thawed, reheat it on the stovetop or in the microwave until piping hot. Give it a gentle stir to distribute the flavors evenly, and then serve it up with your favorite accompaniments.
Now that you know how to store Lazy Hazy Beef Chili like a pro, you can enjoy this scrumptious dish whenever you desire, even on the laziest of days!