The Magic of Taste on Your Plate


Chicken Piccata Pasta

Chicken Piccata Pasta is a delectable Italian-American dish that combines the flavors of chicken, lemon, capers, and pasta. Belonging to the Italian cuisine, this dish is a popular choice for those who appreciate the vibrant and tangy flavors of Mediterranean cooking. One of the peculiarities of Chicken Piccata Pasta is its delightful combination of savory and zesty flavors, creating a harmonious balance that tantalizes the taste buds.

Traditionally cooked using thin slices of chicken breast, the chicken is lightly coated with flour and then sautéed in a butter and olive oil mixture until golden brown. The sauce is made by adding lemon juice, white wine, and capers to the pan, creating a tangy and slightly acidic flavor profile. This sauce is then poured over a bed of al dente pasta, allowing the flavors to infuse and create a mouthwatering dish.

The taste and aroma of Chicken Piccata Pasta are truly exceptional. The dish offers a burst of flavors with the tangy lemon juice and the briny capers perfectly complementing the tender and succulent chicken. The aroma of the dish is invigorating, with hints of citrus and herbs wafting through the air, making it an irresistible treat for the senses.

In terms of texture, Chicken Piccata Pasta offers a delightful contrast. The chicken is crispy on the outside and juicy on the inside, while the pasta provides a comforting and chewy element to the dish. The sauce adds a velvety smoothness, coating each bite with its vibrant flavors. The combination of these textures creates a satisfying and enjoyable dining experience.

The features and usefulness of Chicken Piccata Pasta are numerous. Firstly, it is a versatile dish that can be served as a main course for lunch or dinner. It can also be prepared in advance and reheated, making it a convenient option for busy individuals or families. Additionally, the dish is relatively quick and easy to prepare, requiring minimal ingredients and cooking time. The tangy and refreshing flavors of Chicken Piccata Pasta make it an excellent choice for those looking to add a burst of flavor to their meal. Furthermore, the dish can be customized by adding vegetables or adjusting the level of acidity to suit personal preferences. Overall, Chicken Piccata Pasta is a delightful and versatile dish that brings the taste of Italy to your table.

Cooking equipment

  1. Cutting board: A trusty cutting board is essential for preparing the ingredients of your Chicken Piccata Pasta. Choose a sturdy one that can handle the slicing and dicing with ease.

  2. Knife set: A good set of knives is indispensable in any kitchen. Make sure you have a sharp chef’s knife for trimming the chicken breasts and a smaller paring knife for precise cuts on the lemon and garlic.

  3. Meat tenderizer: To achieve that perfect tenderness in your chicken, a meat tenderizer comes to the rescue. Pound those chicken breasts gently to ensure they cook evenly and remain juicy.

  4. Large skillet: Opt for a large skillet with high sides to accommodate all the ingredients. A non-stick skillet will make cooking and cleanup a breeze.

  5. Tongs: Tongs are your best friend when it comes to flipping and turning the chicken. Look for a pair with silicone tips to prevent scratching the non-stick surface of your skillet.

  6. Wooden spoon: A trusty wooden spoon is perfect for stirring the sauce and scraping up any delicious browned bits from the bottom of the skillet.

  7. Lemon squeezer: Extracting every last drop of tangy juice from your lemons is made easy with a lemon squeezer. Get one with a sturdy design to ensure it can handle even the juiciest lemons.

  8. Pasta pot: Boiling the pasta requires a spacious pot. Opt for a pot with a built-in strainer or have a colander on hand for easy pasta draining.

  9. Grater: A grater is necessary for zesting the lemon and adding that bright citrus flavor to your dish. Choose a fine grater for delicate and fragrant zest.

  10. Garlic press: Simplify the task of mincing garlic by using a garlic press. It saves time and effort while ensuring you extract the maximum flavor from the cloves.

  11. Plates and forks: Finally, don’t forget the essential servingware! Prepare some elegant plates and forks to present your delectable Chicken Piccata Pasta in style.

Now that you have all the necessary kitchen utensils, it’s time to dive into the cooking process and create a delightful Chicken Piccata Pasta that will surely impress your taste buds!


  1. 2 boneless, skinless chicken breasts
  2. 1 cup all-purpose flour
  3. Salt and pepper to taste
  4. 4 tablespoons unsalted butter, divided
  5. 2 tablespoons olive oil
  6. 3 cloves garlic, minced
  7. 1 cup chicken broth
  8. 1/2 cup dry white wine
  9. 1/4 cup fresh lemon juice
  10. 1/4 cup capers, drained
  11. 1/4 cup chopped fresh parsley
  12. 8 ounces linguine pasta
  13. Lemon slices for garnish
  • Begin by preparing the chicken breasts. Place them between two pieces of plastic wrap and gently pound them to an even thickness using a meat mallet or rolling pin.
  • In a shallow dish, combine the flour, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
  • In a large skillet, melt 2 tablespoons of butter and olive oil over medium heat. Add the chicken breasts and cook until golden brown on each side, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.
  • Pour in the chicken broth, white wine, and lemon juice. Bring the mixture to a simmer and let it cook for about 5 minutes to allow the flavors to meld together.
  • Add the capers and remaining 2 tablespoons of butter to the skillet, stirring until the butter has melted.
  • Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  • While the chicken is cooking, cook the linguine pasta according to package instructions until al dente. Drain the pasta and set aside.
  • Divide the cooked pasta onto serving plates and top each portion with a chicken breast. Spoon the piccata sauce over the chicken and pasta.
  • Garnish with fresh parsley and lemon slices for an extra burst of flavor and presentation.

Recipe Chicken Piccata Pasta

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Country of Origin: Italy

Indulge in the delightful flavors of Italy with this exquisite Chicken Piccata Pasta dish. Bursting with tangy and savory notes, this culinary masterpiece is sure to transport your taste buds to the charming streets of Italia.

Prepare to be amazed as you embark on a culinary journey that will have your kitchen filled with tantalizing aromas and your dinner guests eagerly awaiting their first bite.

With a preparation time of just 15 minutes, you’ll find yourself effortlessly whipping up this Italian classic in no time. The cooking process takes an additional 20 minutes, during which the flavors meld together, resulting in a harmonious symphony of taste.

Originating from the beautiful country of Italy, Chicken Piccata Pasta showcases the culinary expertise and passion for quality ingredients that Italy is renowned for. Each bite is a testament to the rich traditions and flavors that have made Italian cuisine beloved around the world.

So, gather your ingredients and prepare to embark on a gastronomic adventure. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this Chicken Piccata Pasta will undoubtedly impress even the most discerning palates.

Experience the magic of Italy in your very own kitchen with this delectable dish. The combination of tender chicken, zesty lemon, and aromatic herbs will transport you to the sun-drenched shores of the Mediterranean.

Allow yourself to be captivated by the allure of this Italian masterpiece. Embrace the flavors, savor each mouthful, and let the enchantment of Chicken Piccata Pasta transport you to the heart of Italy.


1. Begin by heating a large pot of salted water over high heat until it reaches a rolling boil. This will be used to cook the pasta later on.

2. While waiting for the water to boil, take the chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken until it is about ¼ inch thick. This will ensure even cooking and tender results.

3. Season both sides of the chicken breasts with salt and pepper, and then lightly dredge them in flour, shaking off any excess. The flour will help create a golden crust on the chicken.

4. In a large skillet, melt a tablespoon of butter over medium-high heat. Once the butter has melted and is sizzling, carefully add the chicken breasts to the skillet. Cook the chicken for about 3-4 minutes on each side, or until they are cooked through and nicely browned. Transfer the cooked chicken to a plate and cover with foil to keep warm.

5. In the same skillet, add another tablespoon of butter along with the minced garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it.

6. Pour in the chicken broth, lemon juice, and capers into the skillet with the garlic. Use a wooden spoon or spatula to scrape up any browned bits from the bottom of the pan. These bits are full of flavor and will enhance the sauce.

7. Bring the sauce to a simmer and let it cook for about 2-3 minutes, allowing the flavors to meld together. You can adjust the seasoning by adding salt and pepper to taste if needed.

8. Now it’s time to cook the pasta! Drop your desired amount of pasta into the boiling water and cook according to package instructions until al dente. This usually takes around 8-10 minutes, but check the package for specific cooking times.

9. While the pasta is cooking, return the chicken breasts to the skillet with the sauce. Let them simmer in the sauce for another 2-3 minutes to absorb some of its delicious flavors.

10. Once the pasta is cooked, drain it well and return it to the pot. Pour the chicken piccata sauce over the pasta and toss gently to coat each strand with the flavorsome sauce.

11. Serve the Chicken Piccata Pasta hot, either by plating individual portions or family-style. You can garnish it with fresh parsley or grated Parmesan cheese for an extra touch of flavor and presentation.

12. Enjoy your scrumptious Chicken Piccata Pasta! The tender chicken, tangy lemon-caper sauce, and perfectly cooked pasta will surely delight your taste buds and impress your guests. Bon appétit!


  1. Calories:

    • Chicken Piccata Pasta contains approximately 550 calories per serving.
  2. Protein:

    • This delicious dish provides a generous amount of protein, with around 32 grams per serving. Protein is essential for building and repairing tissues, keeping your muscles strong and healthy.
  3. Carbohydrates:

    • Chicken Piccata Pasta offers a moderate amount of carbohydrates, supplying around 40 grams per serving. Carbs are your body’s primary source of energy, giving you the fuel you need to power through your day.
  4. Fat:

    • This delectable dish contains approximately 18 grams of fat per serving. While it might sound high, most of the fat comes from heart-healthy olive oil used in the sauce.
  5. Fiber:

    • Chicken Piccata Pasta provides a good amount of fiber, with around 4 grams per serving. Fiber helps maintain a healthy digestive system and keeps you feeling full and satisfied.
  6. Vitamins and Minerals:

    • This delightful dish contains various essential vitamins and minerals. It is particularly rich in vitamin C, which boosts your immune system and promotes healthy skin. Additionally, it offers iron, necessary for oxygen transport in your body, and calcium, crucial for strong bones and teeth.

Indulging in Chicken Piccata Pasta not only satisfies your taste buds but also provides a well-rounded nutritional profile. With a balanced combination of calories, protein, carbohydrates, fats, fiber, and essential vitamins and minerals, this dish is a wholesome choice for a hearty meal. So go ahead and enjoy the flavors while nourishing your body!

Ideas for serving

– Start by boiling a pot of salted water and cook the pasta according to the package instructions until al dente. While the pasta is cooking, you can prepare the chicken piccata sauce.

– In a large skillet, heat some olive oil and add minced garlic, allowing it to cook until fragrant. Then, add thinly sliced chicken breasts seasoned with salt and pepper. Cook them until they are golden brown on each side, ensuring they are cooked through.

– Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add some chicken broth, freshly squeezed lemon juice, and capers. Bring the mixture to a simmer and let it cook for a few minutes to allow the flavors to meld together.

– Meanwhile, drain the cooked pasta and transfer it to a serving dish. You can drizzle a bit of olive oil over the pasta to prevent it from sticking together.

– Now, it’s time to bring everything together. Arrange the cooked chicken over the bed of pasta and pour the luscious piccata sauce all over. The tangy flavors of lemon and capers will perfectly complement the succulent chicken, creating a harmonious blend of tastes.

– To add an extra touch of freshness, sprinkle some chopped fresh parsley or basil on top. This will not only enhance the flavors but also give the dish an appealing pop of green color.

– If you want to take it a step further, you can garnish the dish with lemon slices or zest for an elegant presentation. A sprinkle of grated Parmesan cheese will also add a delightful nutty flavor.

– Serve the chicken piccata pasta warm, and watch as your guests’ eyes light up with anticipation. The combination of tender chicken, zesty lemon sauce, and perfectly cooked pasta will surely make this dish an instant favorite.

– Don’t forget to provide some crusty bread on the side to mop up any remaining sauce. And of course, a glass of chilled white wine would be the perfect companion for this tantalizing meal.

– Enjoy the delightful flavors and the delightful company as you savor every bite of this delectable chicken piccata pasta. It’s a dish that brings together classic Italian flavors with a twist, making it a true crowd-pleaser.

Storing the dish

To properly store the delectable chicken piccata pasta, follow these simple instructions:

1. Allow the dish to cool: Before even thinking about storing your chicken piccata pasta, give it a chance to cool down. This will not only prevent any unwanted moisture buildup but also ensure that the flavors settle and mingle just right.

2. Prepare your storage containers: Choose containers that are both airtight and fridge-friendly. Tupperware or glass containers with reliable lids work like culinary knights in shining armor. Make sure they are clean and dry, ready to embrace the deliciousness.

3. Portion control: If you’re blessed with an abundance of chicken piccata pasta, consider portioning it before storing. This way, you can defrost only what you need without the risk of wasting any of this mouthwatering goodness. Plus, it’ll save you from wrestling with a giant pasta block later on.

4. Fill ’em up: Take your cooled chicken piccata pasta and carefully spoon it into your chosen containers. Be generous but leave a little space at the top to account for any expansion during freezing or reheating.

5. Seal the deal: Once your containers are filled, seal them tightly with their respective lids. Give them a gentle shake just to make sure they’re locked and loaded for storage.

6. Labeling is key: Don’t let your future self play a guessing game when rummaging through the fridge or freezer. Grab a trusty marker and label each container with the date and contents. A simple act of kindness to yourself that will save you time and effort down the road.

7. Find a comfy spot: Now it’s time for your chicken piccata pasta to find its temporary home in the fridge or freezer. If you plan to consume it within a couple of days, keep it in the fridge where it’ll remain fresh and fabulous. For longer-term storage, place it in the freezer where it will hibernate like a culinary superstar until you’re ready to bring it back to life.

8. Reheating with love: When the time comes to reunite with your frozen chicken piccata pasta, be gentle and thaw it in the fridge overnight. Once defrosted, heat it gently on the stovetop or in the microwave, stirring occasionally to ensure even distribution of heat. And voila! Your mouthwatering chicken piccata pasta is ready to be devoured once again.

By following these simple storage instructions, you can savor the flavors of your chicken piccata pasta time and time again. Enjoy!

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