Paprika Baked Chicken

Paprika Baked Chicken is a flavorful and aromatic dish that belongs to Hungarian cuisine. It is a popular and traditional dish that showcases the rich and robust flavors of paprika, a spice commonly used in Hungarian cooking. The dish is known for its vibrant red color and enticing aroma, making it a feast for both the eyes and the taste buds.

The peculiarities of Paprika Baked Chicken lie in its preparation method and the use of paprika as the star ingredient. The chicken is marinated in a mixture of paprika, garlic, salt, and other spices to infuse it with a deep and smoky flavor. It is then baked in the oven until the chicken is tender and juicy, while the paprika marinade forms a delicious crust on the outside.

Paprika Baked Chicken is typically cooked for special occasions or family gatherings, but it can also be enjoyed as a comforting weeknight meal. The dish is often served with a side of creamy mashed potatoes or buttered noodles to complement the flavors of the chicken. The taste of Paprika Baked Chicken is a delightful combination of smoky, sweet, and slightly spicy flavors, with the paprika adding a distinct earthy undertone.

In terms of texture, Paprika Baked Chicken offers a perfect balance between crispy skin and succulent meat. The marinade helps to lock in moisture, resulting in tender and flavorful chicken that practically melts in your mouth. The paprika crust adds a satisfying crunch to each bite, creating a delightful contrast of textures.

Apart from its delicious taste and enticing aroma, Paprika Baked Chicken also offers several features and usefulness. Firstly, it is a relatively simple dish to prepare, requiring only a handful of ingredients and minimal effort. Additionally, it is a versatile dish that can be easily customized by adjusting the amount of paprika or spices to suit individual preferences. Furthermore, Paprika Baked Chicken is a wholesome and protein-rich meal that provides essential nutrients, making it a nutritious option for those looking to maintain a balanced diet.

Overall, Paprika Baked Chicken is a delightful Hungarian dish that impresses with its vibrant flavors, enticing aroma, and tender texture. Whether enjoyed on special occasions or as a comforting weeknight meal, this dish is sure to satisfy both the taste buds and the soul.

Cooking equipment

1. A sharp knife: This trusty companion will help you trim any excess fat off the chicken pieces and make clean, precise cuts.
2. A cutting board: A sturdy cutting board provides a safe and stable surface for chopping and slicing the ingredients, ensuring your fingers stay intact.
3. A mixing bowl: A spacious mixing bowl is essential for marinating the chicken pieces with the flavorful paprika spice blend.
4. A whisk: A whisk comes in handy to combine the paprika, garlic powder, salt, and pepper, creating a harmonious seasoning mixture.
5. A baking dish: A reliable baking dish will be your vessel for cooking the delicious paprika baked chicken to perfection.
6. Tongs: Tongs are useful for handling the chicken pieces while transferring them to and from the baking dish, ensuring they stay intact.
7. A basting brush: The basting brush allows you to generously coat each chicken piece with the flavorful marinade, ensuring a mouthwatering taste in every bite.
8. An oven thermometer: To ensure your chicken is cooked to perfection, an oven thermometer helps you monitor the internal temperature, guaranteeing juicy and tender results.

• Paprika: The star of the dish, paprika brings its vibrant color and smoky flavor, adding a delightful kick to the baked chicken.
• Garlic powder: A versatile ingredient that enhances the overall taste profile, garlic powder infuses its aromatic essence into the chicken.
• Salt and pepper: These everyday seasonings add depth and balance to the dish, bringing out the natural flavors of the chicken.

So there you have it! With these essential kitchen utensils and ingredients, you’re all set to embark on a culinary adventure and create a tantalizing Paprika Baked Chicken dish that will surely impress your taste buds and leave you craving for more.

Ingredients

1. 6 bone-in, skin-on chicken thighs
2. 2 tablespoons olive oil
3. 2 tablespoons paprika
4. 1 teaspoon garlic powder
5. 1 teaspoon onion powder
6. 1 teaspoon dried thyme
7. 1 teaspoon dried oregano
8. 1 teaspoon salt
9. 1/2 teaspoon black pepper
10. 1/4 teaspoon cayenne pepper
11. 1 lemon, juiced
12. 1 tablespoon honey
13. Fresh parsley, for garnish

• Preheat your oven to 400°F (200°C).
• In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper. Mix well to create a flavorful spice rub.
• Place the chicken thighs on a baking sheet lined with foil or parchment paper.
• Rub the olive oil all over the chicken thighs, ensuring they are well-coated.
• Sprinkle the spice rub evenly on both sides of the chicken thighs, gently massaging it into the skin to enhance the flavor.
• Squeeze the juice of one lemon over the chicken thighs, adding a tangy brightness to the dish.
• Drizzle the honey over the chicken thighs, adding a touch of sweetness to balance the smoky paprika.
• Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden.
• Once done, remove the chicken from the oven and let it rest for a few minutes.
• Garnish with fresh parsley for a pop of vibrant color and an earthy aroma.

Recipe Paprika Baked Chicken

Instructions

Step 1: Preheat your oven to 375°F (190°C). This will ensure that your paprika baked chicken cooks evenly and to perfection.

Step 2: Take out a large baking dish and set it aside. Make sure it’s big enough to accommodate all your chicken pieces without overcrowding them. We want each piece to have its own little space to brown and crisp up.

Step 3: Now, let’s get our hands dirty! Take each chicken piece and give it a quick rinse under cold water. Pat them dry using paper towels, ensuring they are free from excess moisture. Dry chicken skin is key to achieving that beautiful golden crust.

Step 4: Once the chicken is dry, place it on a clean cutting board. Sprinkle each piece generously with salt, both on the skin side and the meat side. This will enhance the flavor and help lock in the juices.

Step 5: It’s time to unleash the star of our dish – paprika! Liberally sprinkle each chicken piece with sweet or smoked paprika. The vibrant red color will not only make your dish visually appealing but also add a lovely smoky flavor.

Step 6: Now, drizzle a bit of olive oil over each chicken piece. This will give our chicken a beautiful sheen and help the paprika adhere to the skin.

Step 7: Massage the spices and oil into the chicken, making sure every nook and cranny is coated. Don’t be afraid to get your hands in there and really work it in!

Step 8: Arrange the seasoned chicken pieces in the prepared baking dish, placing them skin-side up. This will ensure that the skin gets crispy and delicious while baking.

Step 9: Pop the baking dish into your preheated oven and let the magic happen! Bake the chicken for about 45-50 minutes or until the skin turns a glorious golden brown and the meat is cooked through. Keep an eye on it to prevent overcooking.

Step 10: While the chicken is baking, resist opening the oven door too often. This can cause temperature fluctuations and affect the cooking process. Trust the oven to work its magic!

Step 11: Once your paprika baked chicken is done, carefully remove it from the oven using oven mitts. Let it rest for a few minutes to allow the juices to redistribute throughout the meat, resulting in a moist and tender dish.

Step 12: Serve your delicious paprika baked chicken hot, garnished with fresh herbs like parsley or cilantro. This dish pairs well with a side of roasted potatoes, steamed vegetables, or a crisp salad.

Step 13: Enjoy every juicy bite of your homemade paprika baked chicken, savoring the delightful combination of smoky paprika, tender meat, and crispy skin. Share this delectable dish with family and friends, and let them revel in your culinary prowess!

Nutrition

1. Paprika Baked Chicken

   Indulge in the delicious flavors of this mouthwatering Paprika Baked Chicken dish. Packed with wholesome ingredients, it not only satisfies your taste buds but also provides essential nutrients to keep you energized throughout the day.

2. Chicken Breast

   • Protein: 26g
   • Fat: 3g
   • Calcium: 2%
   • Potassium: 9%
   • Vitamin B6: 15%

   Start with a juicy chicken breast as the star of this dish. Packed with protein, it helps build and repair muscles while keeping you feeling full and satisfied. With just a hint of fat, it adds a savory richness to each bite. Additionally, chicken breast contributes to your calcium intake, promoting strong bones and teeth. The potassium content aids in maintaining proper heart and muscle function, while vitamin B6 supports brain development and boosts your immune system.

3. Paprika

   • Fiber: 2g
   • Vitamin A: 21%
   • Vitamin E: 13%
   • Vitamin C: 7%

   The vibrant red paprika not only adds a burst of color to your chicken but also brings a range of health benefits. With its fiber content, it aids digestion and promotes a healthy gut. Paprika is a fantastic source of vitamin A, which is essential for maintaining good vision and a strong immune system. Additionally, it contains vitamin E, a powerful antioxidant that helps protect your cells from damage. Lastly, the vitamin C content contributes to collagen production, giving your skin a healthy glow.

4. Garlic

   • Antioxidants
   • Iron: 2%
   • Vitamin C: 3%

   Infused with the aromatic essence of garlic, this dish offers more than just incredible flavor. Garlic is packed with antioxidants that help combat free radicals in your body, protecting your cells from damage. It also contains a small amount of iron, which is essential for carrying oxygen to your cells and maintaining energy levels. Additionally, garlic contributes a touch of vitamin C, supporting collagen production and boosting your immune system.

5. Olive Oil

   • Healthy Fats
   • Vitamin E: 10%

   Coating the chicken in a drizzle of high-quality olive oil not only enhances its taste but also provides your body with healthy fats. These fats are essential for hormone production, cell growth, and reducing inflammation. Olive oil is also rich in vitamin E, an antioxidant that helps protect your cells from oxidative stress.

6. Herbs and Spices

   • Various Nutrients

   Completing this flavor-packed dish are a medley of herbs and spices. While each herb and spice has its unique nutritional profile, they collectively offer a range of vitamins, minerals, and antioxidants. From the earthy notes of oregano to the warm kick of cayenne pepper, these flavorful additions not only tantalize your taste buds but also contribute to your overall well-being.

Ideas for serving

– Preparing a succulent and flavorful dish like Paprika Baked Chicken doesn’t have to be a daunting task. With a few simple ingredients and some creative twists, you can elevate this classic recipe into a culinary masterpiece that will leave your taste buds dancing with delight.

– To begin, gather all the necessary ingredients for your Paprika Baked Chicken adventure. You’ll need bone-in chicken pieces, smoked paprika, garlic powder, onion powder, salt, black pepper, olive oil, and a touch of lemon juice. Assemble these components like an artist with their palette, ready to create a masterpiece.

– Start by preheating your oven to a sizzling 400°F (200°C). This temperature will ensure that your chicken cooks evenly and develops a beautiful golden crust. While the oven is heating up, take a moment to pat your chicken pieces dry with a kitchen towel. This step is crucial as it helps the spices adhere better to the meat, resulting in a more intense flavor.

– Now comes the fun part: seasoning! In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. Give it a gentle mix and watch as the vibrant colors blend together harmoniously. Feel free to adjust the quantities according to your personal taste preferences. If you’re feeling adventurous, you can even add a pinch of cayenne pepper to give your dish a fiery kick.

– Next, drizzle the chicken pieces generously with olive oil, ensuring they are coated evenly. This step not only adds moisture but also helps the spices cling to the chicken, creating a delightful crust. Once the chicken is suitably oiled up, sprinkle the spice mixture over every nook and cranny. Don’t be shy; let those flavors permeate each bite.

– Now that your chicken is properly seasoned, place the pieces onto a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Arrange them in a single layer, allowing enough space for the hot air to circulate and work its magic. This ensures that each piece cooks evenly and achieves that coveted crispy exterior.

– Pop the chicken into the preheated oven and let it work its magic for around 30-35 minutes. The aroma that will fill your kitchen is simply intoxicating. As you eagerly await the final result, resist the temptation to open the oven door too often. This can disrupt the cooking process, leading to less tender and juicy chicken.

– While the chicken is sizzling away, take a moment to squeeze fresh lemon juice onto it. The acidity of the lemon not only brightens the flavors but also helps to tenderize the meat. The tangy zest will complement the smoky paprika and elevate the overall taste experience.

– Once the timer beeps, carefully remove your Paprika Baked Chicken from the oven. The pieces should be gloriously golden brown with a tantalizing aroma wafting through the air. Allow the chicken to rest for a few minutes, marveling at how the spices have transformed it into a work of culinary art.

– Finally, it’s time to serve up your masterpiece. Arrange the Paprika Baked Chicken on a platter, garnishing it with sprigs of fresh herbs like parsley or thyme for an elegant touch. Pair this dish with a side of fluffy mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal that will impress even the most discerning palates.

– As you take that first bite, prepare to be transported to flavor heaven. The tender meat infused with smoky paprika and a medley of spices will dance on your palate, leaving you craving more. Each bite will reveal a perfect balance of heat, tanginess, and savory goodness, making this Paprika Baked Chicken a dish worth savoring time and time again.

Storing the dish

Instructions for Storing Paprika Baked Chicken

• Allow the Paprika Baked Chicken to cool completely before storing it to maintain its freshness and flavor.
• If you have leftovers, transfer the chicken to an airtight container. It’s best to use a container that is just the right size, so there is minimal air space inside.
• Ensure the container is clean and dry before placing the chicken inside to prevent any moisture from spoiling the dish.
• Pro-tip: If you prefer to separate individual portions, consider using resealable freezer bags. They are convenient, space-saving, and allow you to freeze portions individually.
• Place the Paprika Baked Chicken in the refrigerator if you plan to consume it within the next few days. The chicken should be consumed within 3-4 days to maintain its quality.
• If you want to store the dish for a longer period, freezing is recommended. First, wrap the chicken tightly in plastic wrap or aluminum foil to prevent freezer burn.
• For further protection, place the wrapped chicken in a resealable freezer bag or airtight container. Label the container with the date of storage to keep track of its freshness.
• Pro-tip: Squeeze out any excess air from the freezer bag before sealing it to prevent freezer burn and maintain the quality of the chicken.
• The Paprika Baked Chicken can be stored in the freezer for up to 2-3 months without significant loss of flavor or texture.
• To thaw frozen Paprika Baked Chicken, transfer it from the freezer to the refrigerator and allow it to thaw overnight. This slow thawing process helps retain the moisture and tenderness of the chicken.
• Pro-tip: If you’re in a hurry, you can also thaw the chicken using the defrost setting on your microwave. However, be cautious to avoid partially cooking the chicken during the thawing process.
• Once thawed, reheat the Paprika Baked Chicken in an oven preheated to 350°F (175°C) until it is heated through. This process helps bring back the delicious flavors and crispness.
• Pro-tip: To prevent the chicken from drying out when reheating, you can cover it loosely with aluminum foil while in the oven.
• After reheating, check that the chicken has reached an internal temperature of 165°F (74°C) to ensure it is safe to eat.

Now that you know how to store and reheat your delicious Paprika Baked Chicken, you can enjoy its mouthwatering taste whenever you desire. Whether it’s for a quick weekday meal or a delightful leftovers feast, you’ll have a flavorful dish ready to satisfy your cravings.