The Magic of Taste on Your Plate


Soy Braised Chicken

Soy Braised Chicken is a popular dish that belongs to Chinese cuisine. It is a classic example of the delicious and flavorful dishes that can be found in this culinary tradition. What sets Soy Braised Chicken apart is its unique cooking method and the use of soy sauce as the primary seasoning.

To make Soy Braised Chicken, chicken pieces are marinated in a mixture of soy sauce, ginger, garlic, and other spices. The marinated chicken is then slowly cooked in a pot or wok until it becomes tender and infused with the rich flavors of the soy sauce. This cooking process allows the chicken to absorb the savory and umami flavors of the sauce, resulting in a dish that is both succulent and aromatic.

Soy Braised Chicken is often served as a main course during family gatherings, festivals, or special occasions. It is a dish that requires patience and time, as the slow braising process allows the flavors to develop fully. The taste of Soy Braised Chicken is deeply savory, with a perfect balance of saltiness from the soy sauce and sweetness from any added sugar or honey. The aroma is rich and enticing, filling the kitchen with a mouthwatering scent that is hard to resist.

The texture of Soy Braised Chicken is another highlight of this dish. The slow cooking method results in tender and juicy chicken that practically falls off the bone. The meat absorbs the flavors of the soy sauce, making it incredibly flavorful and moist. The sauce itself thickens during the braising process, creating a glossy and velvety coating that clings to the chicken, enhancing its texture and taste.

Aside from its deliciousness, Soy Braised Chicken also offers several features and benefits. Firstly, it is a versatile dish that can be enjoyed with various accompaniments such as steamed rice, noodles, or vegetables. Secondly, it is a great source of protein and nutrients from the chicken, making it a wholesome meal option. Lastly, the soy sauce used in this dish contains antioxidants and may have potential health benefits, such as reducing the risk of heart disease and improving digestion.

In conclusion, Soy Braised Chicken is a delectable Chinese dish that showcases the rich flavors and culinary expertise of Chinese cuisine. Its unique cooking method and use of soy sauce create a dish that is both savory and aromatic. The tender and juicy texture, along with its versatility and potential health benefits, make Soy Braised Chicken a delightful and useful addition to any dining experience.

Cooking equipment

  1. A sharp knife: To prepare the chicken and cut it into desired pieces, a sharp knife is essential. It helps ensure clean cuts and makes the cooking process easier.
  2. A cutting board: To provide a stable surface for cutting the chicken, a cutting board is necessary. Opt for a sturdy one that is easy to clean.
  3. A large pot or Dutch oven: This will be the main vessel for braising the chicken. Make sure it has a tight-fitting lid to trap the flavors and moisture inside.
  4. Tongs or a wooden spoon: These utensils will come in handy for flipping and stirring the chicken while it cooks in the pot. Tongs provide a firm grip, while a wooden spoon prevents scratching the pot’s surface.
  5. A strainer: To separate the braising liquid from the chicken and other ingredients, a strainer is necessary. It ensures a smooth and flavorful sauce.
  6. A serving platter: Once the chicken is ready, a beautiful serving platter will showcase your delicious creation. Choose one that complements the aesthetics of your table setting.
  7. Plates and utensils: Of course, you’ll need plates and utensils to serve and enjoy your Soy Braised Chicken. Choose your favorite dinnerware and cutlery to enhance the dining experience.
  8. Optional garnishes: To add an extra touch of visual appeal and flavor, consider having some garnishes on hand. Fresh herbs like cilantro or green onions can bring brightness and freshness to the dish.
  • Measuring spoons: If you’re following a specific recipe, measuring spoons will help you accurately add the right amount of soy sauce and other ingredients.
  • Garlic press: For effortless mincing of garlic cloves, a garlic press can be a time-saving tool. It ensures that the garlic is evenly distributed throughout the dish.
  • Peeler: If you plan to include vegetables like carrots or potatoes in your Soy Braised Chicken, a peeler will help you effortlessly remove their skins.
  • Grater: If you prefer adding ginger to your braising liquid, a grater will allow you to finely grate the ginger for maximum flavor infusion.
  • Meat thermometer: To ensure your chicken is cooked to perfection, a meat thermometer is essential. It helps you monitor the internal temperature and avoid under or overcooking.
  • Soy sauce dish: If you enjoy drizzling extra soy sauce over your chicken, a small dish or saucer can be used to hold it. It adds a touch of elegance to your dining experience.
  • Basting brush: If you’d like to glaze your chicken with the braising liquid during cooking, a basting brush will help evenly distribute the flavors and create a beautiful sheen on the surface.


  1. 1 whole chicken, about 3-4 pounds
  2. 2 cups of soy sauce
  3. 1 cup of chicken broth
  4. 1/2 cup of rice wine
  5. 1/4 cup of brown sugar
  6. 6 cloves of garlic, minced
  7. 2 tablespoons of fresh ginger, grated
  8. 2 tablespoons of sesame oil
  9. 1 tablespoon of cornstarch
  10. 1 tablespoon of vegetable oil
  11. 1 teaspoon of red pepper flakes (optional)
  12. 4 green onions, chopped (for garnish)
  • To begin this tantalizing soy braised chicken recipe, gather all your ingredients and prepare to embark on a culinary adventure.
  • First, take your whole chicken, a majestic creature ready to be transformed into a succulent masterpiece.
  • In a large bowl, combine the soy sauce, chicken broth, rice wine, brown sugar, minced garlic, grated ginger, and sesame oil. This aromatic concoction will be the secret to infusing every inch of the chicken with irresistible flavors.
  • Place the chicken in a deep dish or a ziplock bag and pour the marinade over it, ensuring that every nook and cranny is well coated. Let the chicken marinate in this heavenly bath for at least 2 hours, or if you have the patience, overnight.
  • When the marinating time has elapsed and your taste buds are eagerly awaiting, it’s time to cook this delightful creation.
  • Preheat your oven to 350°F (175°C) and heat a tablespoon of vegetable oil in a large skillet over medium-high heat. As the oil shimmers, gently transfer the chicken from its marinade to the skillet, reserving the marinade for later.
  • Sear the chicken, turning it occasionally to achieve a golden brown exterior that will make your mouth water.
  • Once the chicken has been properly seared on all sides, transfer it to a baking dish, ready to be embraced by the warmth of the oven.
  • In a small bowl, whisk together a tablespoon of cornstarch with a splash of water until smooth, creating a magical slurry that will thicken the sauce to perfection.
  • Pour the reserved marinade into a saucepan and bring it to a gentle boil. Slowly whisk in the cornstarch slurry, allowing it to work its thickening magic until the sauce coats the back of a spoon.
  • Now, pour this luscious sauce over the chicken in the baking dish, ensuring that every inch is drenched in its savory glory.
  • For an extra touch of fiery excitement, sprinkle a teaspoon of red pepper flakes over the chicken, adding a hint of spice to complement the rich flavors.
  • Cover the baking dish tightly with foil, sealing in all the goodness, and let it braise in the oven for about 1 hour and 30 minutes. The tantalizing aroma will slowly fill your kitchen, making patience a true virtue.
  • Once time has worked its magic and your senses can no longer resist, remove the foil and marvel at the masterpiece before you.
  • Garnish your soy braised chicken with freshly chopped green onions, their vibrant color adding a touch of elegance to the dish.
  • Now, it is time to indulge in the fruits of your labor. Serve this divine creation with steamed rice or noodles, allowing each mouthful to transport you to a world of culinary bliss.

Recipe Soy Braised Chicken

  1. Preparation Time: 15 minutes
  2. Cooking Time: 1 hour
  3. Total Time: 1 hour and 15 minutes

Ah, the delightful Soy Braised Chicken! This delectable dish hails from the land of culinary wonders, China. With its rich flavors and tender texture, it has captured the hearts and taste buds of people all around the world.

Preparing this mouthwatering creation requires just a mere 15 minutes of your time. From there, you embark on a journey that will take you through a symphony of aromas and flavors.

Once the preparation is complete, it’s time to let the magic happen in the kitchen. The chicken is lovingly braised for a whole hour, allowing all the flavors to meld together in perfect harmony. As the tantalizing scents waft through the air, anticipation builds with each passing minute.

And there you have it! After a total time of 1 hour and 15 minutes, your Soy Braised Chicken masterpiece is ready to be savored. The succulent chicken, infused with the umami goodness of soy sauce, will transport your taste buds to new heights of culinary bliss.

So, whether you’re looking to impress your dinner guests or simply treat yourself to a gourmet delight, Soy Braised Chicken is the answer. Prepare to embark on a gastronomic adventure that will leave you craving more!


Step 1: Begin by thoroughly cleaning the chicken pieces under running water. Pat them dry with a paper towel and set them aside.

Step 2: Next, heat a large skillet or Dutch oven over medium-high heat. Add a drizzle of oil and allow it to heat up until shimmering.

Step 3: Once the oil is hot, carefully place the chicken pieces into the skillet, skin side down. Allow them to brown for about 4-5 minutes, until a beautiful golden crust forms. Don’t overcrowd the pan; you may need to work in batches.

Step 4: While the chicken is browning, prepare the braising liquid. In a separate bowl, combine soy sauce, honey, garlic cloves, ginger slices, star anise, and black peppercorns. Stir everything together to create a flavorful marinade.

Step 5: Once the chicken has browned on one side, flip each piece over using tongs. Pour the prepared marinade over the chicken, ensuring all pieces are thoroughly coated.

Step 6: Reduce the heat to low and cover the skillet or Dutch oven with a lid. Allow the chicken to simmer gently in the fragrant marinade for about 45 minutes to an hour. This slow cooking process will tenderize the meat and infuse it with rich flavors.

Step 7: While the chicken is braising, prepare your desired side dishes. Whether it’s steamed rice, stir-fried vegetables, or fluffy dinner rolls, choose accompaniments that will complement the savory soy-braised chicken.

Step 8: After the chicken has simmered to perfection, remove the lid and increase the heat to medium-high. This will help reduce the braising liquid and create a glossy, sticky glaze.

Step 9: As the liquid reduces, make sure to turn the chicken pieces occasionally to ensure even coating and prevent sticking. Continue cooking until the sauce thickens and clings to the chicken, creating a caramelized finish. This usually takes about 10-15 minutes.

Step 10: Once the sauce has thickened and the chicken is fully cooked, remove the skillet from the heat. Allow it to rest for a few minutes before serving to allow the flavors to meld together beautifully.

Step 11: Serve your soy-braised chicken hot, garnished with fresh cilantro or green onions for a burst of freshness. Don’t forget to spoon some of that irresistibly sticky sauce over each piece!

Step 12: Enjoy this delightful dish with your chosen side dishes and relish in the tender, succulent chicken that has been transformed by the flavors of soy, garlic, and ginger.

Step 13: Store any leftovers in an airtight container in the refrigerator. This dish tastes even better the next day as the flavors continue to meld. Simply reheat it gently on the stovetop or in the microwave, and you’ll have a delicious meal ready in no time.


  1. Soy Braised Chicken

    • Calories: 250 calories per serving
    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 70mg
    • Sodium: 800mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Sugar: 6g
    • Protein: 28g

The Soy Braised Chicken dish is a tantalizing culinary creation that not only pleases the taste buds but also provides a balanced dose of essential nutrients. Each serving of this delectable dish clocks in at a modest 250 calories, making it a guilt-free choice for those mindful of their calorie intake.

In terms of fat content, this dish contains 9 grams per serving, with only 2 grams being saturated fat. This means you can relish the flavors without worrying about excessive unhealthy fats. Additionally, the dish provides a moderate cholesterol level of 70 milligrams, ensuring it remains heart-healthy and suitable for most diets.

The Soy Braised Chicken recipe incorporates the savory taste of soy sauce, contributing to its sodium content of 800 milligrams. While this may seem high, it is important to note that sodium is an essential electrolyte that plays a vital role in maintaining fluid balance in the body.

When it comes to carbohydrates, this dish contains 12 grams per serving, with 2 grams of dietary fiber. The low carbohydrate count makes it suitable for individuals following a controlled carbohydrate diet. Moreover, the 2 grams of dietary fiber aid in digestion and promote a healthy gut.

This mouthwatering dish features a subtle sweetness, thanks to its sugar content of 6 grams. However, it is worth noting that the sugar in this recipe is natural and not added sugars, making it a healthier alternative to indulgent desserts.

Finally, the Soy Braised Chicken dish boasts a generous 28 grams of protein per serving. Protein is essential for muscle repair and growth, making this dish an excellent choice for those looking to replenish their energy levels after an intense workout or simply maintain optimal muscle health.

So go ahead and savor the exquisite flavors of Soy Braised Chicken while delighting in its nutritional benefits. With its balanced blend of calories, fats, carbohydrates, and protein, this dish is sure to leave you feeling satisfied and nourished.

Ideas for serving

– Marinated in a savory blend of soy sauce, ginger, garlic, and aromatic spices, soy-braised chicken is a delightful dish that never fails to tantalize the taste buds. Whether you’re looking to impress your family at dinner or planning a special gathering with friends, here are some creative ideas for serving this delectable chicken dish:

1. Classic Pairing: Serve the soy-braised chicken alongside a bed of fluffy jasmine rice. The tender chicken pieces, soaked in the rich soy marinade, complement the steamed rice perfectly. The dish can be garnished with a sprinkle of sesame seeds and chopped green onions for an added touch of freshness.

2. Asian-Inspired Tacos: Put a twist on traditional tacos by using the tender soy-braised chicken as a filling. Warm up some corn tortillas and top them with shredded cabbage, pickled carrots and daikon radish, and a dollop of tangy Sriracha mayo. For an extra kick, squeeze some lime juice over the top and add a sprinkle of finely chopped cilantro.

3. Fusion Fried Rice: Transform your leftover soy-braised chicken into a flavorful fried rice dish. Sauté finely diced onions, bell peppers, and peas in a hot wok until tender. Add cooked rice, soy sauce, and a touch of sesame oil. Stir-fry until well combined, then toss in the shredded chicken. For an extra layer of flavor, crack an egg into the wok and scramble it into the rice mixture before serving.

4. Noodle Soup Extravaganza: Elevate your homemade noodle soup with the addition of succulent soy-braised chicken. Boil some udon or ramen noodles until tender and divide them into bowls. Top the noodles with sliced green onions, bean sprouts, and baby bok choy. Ladle over some hot chicken broth and place a few pieces of the soy-infused chicken on top. The result is a soul-warming, comforting dish that’s perfect for chilly evenings.

5. Flavorful Lettuce Wraps: Create a vibrant and healthy meal by serving the soy-braised chicken in lettuce cups. Clean and separate large lettuce leaves, such as butter lettuce or romaine hearts. Fill each leaf with a generous spoonful of the chicken and garnish with diced cucumbers, shredded carrots, and fresh herbs like mint or cilantro. Drizzle over a zesty peanut sauce or hoisin sauce for an extra burst of flavor.

6. Asian-inspired Pizza: Get creative in the kitchen by using soy-braised chicken as a topping for homemade pizza. Start with a thin crust brushed with teriyaki sauce or hoisin sauce. Sprinkle on a layer of shredded mozzarella cheese and arrange the tender chicken pieces on top. Add sliced red onions, bell peppers, and a sprinkle of sesame seeds. Bake until the cheese is bubbly and golden, then finish with a drizzle of Sriracha mayo for a spicy kick.

Whatever way you choose to serve it, soy-braised chicken promises to be a crowd-pleasing dish that combines the bold flavors of Asia with your own creative twists. Whether you opt for classic pairings or venture into new culinary territories, this flavorful chicken dish will surely delight your taste buds and leave your guests wanting more.

Storing the dish

Instructions for Storing Soy Braised Chicken:

1. Let it cool: After enjoying a delectable serving of soy braised chicken, allow it to cool down to room temperature before storing it. This step is crucial to maintain the dish’s flavor and texture.

2. Choose the right container: Select an airtight container that is spacious enough to accommodate the chicken pieces without overcrowding. This will prevent any unpleasant flavors from mingling and ensure optimal freshness.

3. Separate the chicken and sauce: To retain the dish’s taste and consistency, it’s best to store the soy-braised chicken separately from its sauce. This way, the chicken won’t become too saturated when reheating.

4. Pour in the sauce: Carefully pour the flavorful braising sauce into a separate container, ensuring you capture every last drop. Seal the container tightly to prevent any leaks or spills that may taint your fridge.

5. Arrange the chicken: Gently place the tender soy-braised chicken pieces into the airtight container, arranging them in a single layer if possible. This will help maintain their shape and prevent them from sticking together.

6. Seal it tight: Once the chicken is neatly arranged, seal the container securely to lock in the moisture and flavors. Check for any gaps or openings that may allow air to enter, which can lead to drying or spoilage.

7. Label and date: Grab a marker or label maker and clearly write the name of the dish and the date of storage on the container. This simple step will help you easily identify and track your delicious creation.

8. Refrigerate promptly: Place the sealed container of soy-braised chicken into the refrigerator as soon as possible. The cool temperature will slow down bacterial growth, ensuring the dish remains safe to consume for later enjoyment.

9. Consume within 3-4 days: For optimal taste and quality, aim to consume the stored soy-braised chicken within 3-4 days. This timeframe allows you to savor its delightful flavors while still ensuring freshness.

10. Reheat with care: When reheating the soy braised chicken, do so gently and evenly to avoid drying it out or compromising its texture. You can use a microwave, stovetop, or oven depending on your preference and convenience.

Remember, these storage instructions are designed to help you preserve the delightful flavors of your soy-braised chicken. So, whenever you’re ready to indulge in this tantalizing dish again, simply follow the steps above for a scrumptious experience!

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